Fiji restaurants typically provide continental cuisine as a lot of chefs that work in these places occur from Australia and New Zealand. Resorts and motels usually have themed menu concentrating on sure delicacies on a certain night time.

There are a quantity of dining establishments in island resorts, lodges, and coffee outlets that provide Japanese, Chinese, and Indian cuisines. Most restaurants offer you steaks and seafood when there are also those that serve a large array of Fijian food.

Chefs The Cafe

The specialty of the home contain the pakapaka, charcoal-grilled king prawns, rack of lamb, and grilled beef tenderloin. Recognized by chef Eugene Gomes, the place is viewed as as a person of Fiji’s leading eating places due to the fact of its attentive support and effectively presented-cuisine. The foods may vary just about every time other than for the rack of lamb and grilled beef tenderloin, which are a hit to Australian and New Zealand clients. It also serves breakfast though lunch presents fish and chips, burgers, and salads.


Opened in 2007, it is recognised for its rich espresso and freshly baked pastries. Its lunch menu features roasted rooster and mesclun greens salad. Shoppers are impressed with its vegetarian ratatouille, yellowfin tuna, and grilled swordfish. The spot is air-conditioned and has ceiling lovers providing consumers consolation when overlooking the Nadi River.

Coconut Grove Restaurant

This oceanfront restaurant makes it possible for attendees to dine in their very own private verandah or by the beach on candlelight. The location is established on a spot overlooking the ocean where by in some nights men and women appear to enjoy their ukuleles and complete some area music. Persons appear and try their fish and seafood, organic vegetables, and selfmade pastas. It also serves curries and Fijian meals and it is a excellent put to attempt New Zealand’s greatest beef.


Started off by chef Eugene Gomes, this restaurant delivers outdoor dining experience. It serves reliable Indian menu such as mangrove crab masala, Goan pork curry, and buttered rooster. It also capabilities Asian dishes these types of as Thai crab and Rendang curry as nicely as a checklist of vegetarian dishes.

Nadina Reliable Fijian Restaurant

Opened in late 2007, this location is set in a tiny picket cottage and serves common cuisine such as kokoda and kovu walu. It serves miti, crunchy shoots from a wood fern, which tastes good when served with coconut milk. A great spot to attempt a couple Fijian dishes, wherever they are spiced to accommodate diverse tastes and it is also a good dining location to get some excellent curry.

Fiji eating places are great areas to take a crack, recharge, and attempt the country’s exotic foods right after a extensive working day searching and exploring the islands.