Home asian Spicy Boiled Noodles With Fried Beancurd, Eggs And Fresh Prawns (Mee Rebus)

Spicy Boiled Noodles With Fried Beancurd, Eggs And Fresh Prawns (Mee Rebus)

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Spicy Boiled Noodles With Fried Beancurd, Eggs And Fresh Prawns (Mee Rebus)

This is a spicy well balanced meal. It is a local recipe for Singaporeans and Malaysians. This dish is a regular hawker food and generally acknowledged as Mee Rebus in Asean International locations. Translated into English the dish means merely “boiled noodles”.This title is even so misleading as the dish is extra than boiled noodles. It has a wealthy spicy sauce and is served with an elaborate garnish.

A 10 years back Mee Rebus was bought by hawkers who employed to carry two baskets more than a pole. At 1 of the pole in 1 basket will incorporate his standard stove and a pot of boiling drinking water. At the other close of the pole contained a basket with his components for the Mee Rebus. Following that they utilised pushed cart with a bicycle fastened to it when they have manufactured adequate money.

Currently, Mee Rebus is marketed in area hawker centres.

Components:
1/2 kg noodles
1/2 kg bean sprouts
3 tbsp dried anchovy (for inventory)
3 tbsp dried shrimp
10 shallots
4 tbsp curry powder
1 sweet potato (boiled and mashed to thicken gravy)
1 tbsp sugar
1/2 tbsp salt
3 lemon grass (serai)

Garnishing:

2 stalks Chinese celery (chopped coarsely)
4 parts fried bean curd cake
6 shallots (sliced thinly and deep-fried until crispy)
6 new prawns (boil for a couple of moment)
2 inexperienced chillies (sliced thinly)
2 tough boiled eggs (sliced)

Strategy:

Getting ready the gravy:

1. Grind and boil dried anchovy in a pot with 6 cups of drinking water for the stock.

2. Grind dried shrimps with shallots and incorporate this paste to the inventory. Provide to a slow boil.

3. Insert the crushed lemon grass into the gravy.

4. Insert the curry powder and then sweet potato to thicken the gravy. Stir routinely to achieve a sleek regularity.

5. Incorporate salt and sugar to flavor

Making ready the noodles:

1. Blanch noodles and beansprouts in a pot of boiling drinking water. Do not overcook the noodles and bean sprouts or they will be soggy. Spot on a dish.

2. Pour gravy over the noodles and bean sprouts.

3. Garnish with fried bean curd, prawns, fried shallots, Chinese celery and sliced green chillies and also slices of hard-boiled eggs.

Suggestions:

1. Eggs may perhaps be sliced making use of a piece of string, egg cutter or a sharp knife. This way the slices of eggs can be reduce quite thinly with out breaking.

2.Prepare noodles only when the dish is about to be served.